At the top end, Caribbean dining stands toe to toe with anything on offer in major North American or European cities, not least because a trail of renowned chefs have made their way to the Caribbean to take charge of restaurants in the luxury resorts. The real joy, however, is discovering those unannounced roadside stalls and beach bars where the food combines with the surroundings to deliver the perfect experience.
Dine like a local
Dine like a local: Like the Bahamas, the Cayman Islands chows down on conch by choice, although turtle is also a local delicacy. Caybrew beer takes care of the thirst.
