At the top end, Caribbean dining stands toe to toe with anything on offer in major North American or European cities, not least because a trail of renowned chefs have made their way to the Caribbean to take charge of restaurants in the luxury resorts. The real joy, however, is discovering those unannounced roadside stalls and beach bars where the food combines with the surroundings to deliver the perfect experience.
Dine like a local
Like the USVI, the BVI turns to fish and fungee to satisfy the appetite. Pusser’s Rum and the Painkiller cocktail are the islands’ best known beverages.
Where to go
Road Town has its pubs and unpretentious dining is on beach bars scattered across the islands.
